100 BILLION PREBIOTICS MAKGEOLLI(5%)
SSAL MAKKOLI (6%) : KOREAN TRADITIONAL WINE
MAKGEOLLI : BANANA (4%) & PEACH (3%) & WHITE GRAPE(3%)
(750 ml, 20 bottles/case)
Kooksoondang Ssal Makkoli (Makgeolli) is a great tasting carbonated traditional Korean alcoholic beverage that is much like beer. It is gluten free, milky and moderate sweet. It is made through low-temperature pasteurization to minimize nutritional loss. Must be shaken well before opening.
Awards for Bronze Medal at the San Francisco International Wine Competition 2011, the New York World & Spirits Competition 2012, the Dallas Morning News & TexSom Wine Competition 2013
BC:LDB/CW, AB:AGLC/CLS, SK:SLGA, MB:MBLL, QC:SAQ, NS:NSLC