VALDOBBIADENE PROSECCO SUPERIORE EXTRA DRY 2020
Grapes: 100% Glera.
Production Area: Veneto Region, Province of Treviso, Valdobbiadene D.O.C.G.
Soil: Clayey and calcareous.
Vineyard Exposure: South-West.
Vineyard Height: 280 m above sea level.
Training System: Double overturned.
Production u/ha: 12,000 kg.
Vinification: This wine is first obtained in its still form from grapes that
are crushed and cryomacerated according to the Gianfranco Follador® Method, then carefully fermented.
Sparkling Wine Production Process: The second fermentation occurs in an autoclave according to the Martinotti
method (Charmat) followed by a long refinement on the yeasts at 0°.
Colour: Bright yellow straw with greenish reflections.
Fine and persistent perlage.
Bouquet: Fruity with a clear perception of apple, peach, pear,
with a floral wisteria scent.
Flavour: Full and pleasant fragrance with an elegant
balance of flavours.
Recommended Food: Aperitif par excellence. Great for dishes based on fish and shellfish or at the end of the meal with biscuits.
Serve at: 8° C (46° F)