TOSCANA RUGGENTE 2019
AREA OF PRODUCTION: The vineyards planted with Cordon t training system have an average age of 20 years. They are placed at 350 m, in San Gimignano area. The soil is composed by sandy and clay layers,
rich in texture and in minerals fossils.
GRAPES: 100% Sangiovese,
VINIFICATION: in red at a temperature of 28°C
Fermentation in wood for 10 days
3 Months in steel tank
3 Months in the Bottle
Deep red colour. It's a fresh wine, pleasemt smelling and easy
drinking. The taste is intense, fruity and fragrant: a really
Gambero Rosso: 1 Bicchiere
I VINI DI VERONELLI 2018
It's a Sangiovese full of personality and out of the ordinary
that surprises with its structure and its softess. The wooden
fermentation makes it a very nice product to discover by
every glass. DRINK IT FRESH.