Kooksoondang Ssal Makkoli (Makgeolli) is a great tasting carbonated traditional Korean alcoholic beverage that is much like beer. It is gluten free, milky and moderate sweet. It is made through low-temperature pasteurization to minimize nutritional loss. Must be shaken well before opening.
Awards for Bronze Medal at the San Francisco International Wine Competition 2011, the New York World & Spirits Competition 2012, the Dallas Morning News & TexSom Wine Competition 2013