Category: Organic wine
Area or designation of origin: Vino de la Tierra de Cádiz
Type of wine: Dry young white wine
Grape varieties: 100% Organic Palomino
Total acidity: 4.3 g/L
Hectares: 15 Ha
Average age of vines: 30 years
Fully certified organic by CAAE.
Yield: 6,500 Kg/Ha
Specific type of soil: Albariza (Tosca Cerrada) in both vineyards. (lime rich, chalky soil)
Pruning: One vineyard is pruned using the Double Cordon method whilst the other uses the
traditional 'vara y pulgar' method.
Harvest date: Midway through August
Harvest method: Hand picked
The grapes from each vineyard have been pressed and fermented separately. Maceration prior to
Fermentation in water cooled stainless steel tanks of small capacity.
Yeast: Indigenous and selected by the winery. Ageing on lees for 4 months.
Pale straw in colour with clean subtle aromas suggesting mature apples. On tasting, it is surprisingly full and silky with an ethereal sweetness despite being a dry wine. On the palate one senses
soft mineral notes reflecting the chalky terroir origins.