OTELLO CECI 1813 NERO DI LAMBRUSCO NV
Appellation: Emilia IGT
Category: medium-dry semi-sparkling red wine
Grape variety: Lambrusco
Harvest: end of september
Soil: clay-calcareous of medium texture
Process: red vinification
Winemaking: Charmat method
Alcohol level: 11% vol.
Residual sugar: 30 g/l
Total acidity: 6.7 g/l
Serving temperature: 8/10°C
Appearance: Intense ruby red colour, with lively, rich and
Nose: Intense, satisfying, sinuous. The fruity notes are
reminiscent of cherry and wild berries such as blackberry and
strawberry. Floral hints of violet accompany the delightful, spicy
and mineral finish.
Palate: Surprising and rewarding. Delightful balance between
softness, freshness, tanginess and good tannic texture. The
intense nature of the aromas is confirmed to the taste, which
are enhanced in the long and deep closure. A promise kept.
Suggested pairings: Otello Ceci is a wine capable of playing
with countless pairings by varying the serving temperature.
It is ideal for pairing with dishes which express a prevalent
richness such as traditional Italian cured meats. It pairs well
with well-structured pasta and risottos as well as with medium
aged cheeses or grilled meats. It is also able to express itself
perfectly as a meditation wine.