DECANTA 68.2 NV

14,0%

Appellation: Barbera Emilia I.G.T.
Category: dry still red wine
Grape variety: Barbera
Harvest: mid-september
Soil: silty-calcareous
Process: red vinification
Winemaking: steel tanks
Alcohol level: 14% vol.
Residual sugar: 9 g/l
Total acidity: 5.5 g/l
Serving temperature 16/18° C.

Nose: Deep mark of ripe fruit, cherries in alcohol, spicy
sensations and balsamic notes, slight vegetal hints in the finish.

Palate: Warm and moderately smooth. Ripe red fruit reconfirms
Its taste, the strong freshness and noticeable but not intrusive
tannic texture, constitute an elegant balance obtained also
thanks to the passage in wood. The slightly spicy and vegetal
finish is lingering and persistent.

Suggested pairings: The perfect pairing with tasty and well
structured meats such as game, roasted, braised and grilled
meats and it is excellent with aged cheeses. It pairs perfectly
with first courses rich in flavour.

6/750

352537