BARBERA D'ASTI 2019
red
14,5%
TERROIR CHARACTERISTICS
ORIGIN: from the vineyards of the Estate in Nizza Monferrato,
Piedmont
ALTITUDE: 200 m a.s.l.
SIZE OF VINEYARD: 4,64 Ha
EXPOSURE: various
TYPE OF SOIL: cayey
VINE PLANTING DENSITY: 5000 vines/Ha
VINEYARD TRAINING SYSTEM: guyot
AGE OF VINES: more than 25 years old
TECHNICAL NOTES
GRAPE VARIETY: 100% Barbera
VINEYARD PRACTICE: hand-harvesting
WINE-MAKING METHOD: fermentation in stainless steel tanks
AGEING METHOD: 5 months in stainless steel tanks and 2 months
in the bottle
BOTTLE: bordolese medium CC 750Ruby-red in color, it has an intense aroma with a good winy scent,
smooth, medium body and long-lasting well balanced aftertaste.
PAIRING
It pairs with appetizers, pasta dishes with meat and all menus featuring
white and red meat and with aged cheeses.
SUGGESTED SERVING TEMPERATURE
between 16°-18°C (61°-65°F)6/750
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