ANTICO BRUSCONE GIUSEPPE VERDI LAMBRUSCO NV
Appellation: Lambrusco Emilia I.G.T.
Category: medium-dry semi-sparkling red wine
Grape variety: Lambrusco
Harvest: early-mid september
Process: red vinification
Winemaking: Charmat method
Alcohol level: 11% vol.
Residual sugar: 19 g/l
Total acidity: 6.4 g/l
Serving temperature: 8/10°C
This Lambrusco from the historic Cantine Ceci winery is delicious
with medium-aged cheeses, Korean BBQ, Prosciutto di Parma and
grilled tuna. An all-course wine which will stand out with for pairing
with dishes rich in fat.