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Cantine Ceci

Emilia Romagna – Italy

Located in Emilia Romagna, Cantine Ceci has been producing one of the most classic wines of the region for nearly a century: Lambrusco. Still a family run business to this day, Ceci is now an international name synonymous with benchmark examples of the beloved sparkling red wine.

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FASHION WINERY

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Cantine Ceci was born from Otello Ceci's passion for food and wine. He worked tavern keeper in the so-called "Bassa Parmense" area and would serve his guests his own homemade wine with their food. It was not until 1938 that Cantine Ceci was born, and through the years it has become a name synonymous with high-quality Lambrusco. Today the grandchildren of Otello Alessandro, Maria Paola, Chiara, Elisa and Maria Teresa continue this tradition, making award-winning wines in beautiful packages.

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Satisfying and sinuous. The fruity notes on the palate are reminiscent of cherry with wild berries such as blackberry and strawberry. Floral hints of violet accompany the delightful, spicy and mineral finish.

SKU# 348014

OTELLO CECI 1813 NERO DI LAMBRUSCO NV

ANTICO BRUSCONE GIUSEPPE VERDI LAMBRUSCO NV

SKU# 348009

This Lambrusco is incredibly versatile for pairings. A more fruit forward style with a little bit of sweetness provides great company to spicier cuisines such as Korean bbq or Thai.

DECANTA 68.2 NV

SKU# 352537

Deep dark color, intense nose of ripe black fruits and balsamic. On the palate it matches the nose with an additional green herbaceous character and bright minerality.