Emilia Romagna – Italy
Located in Emilia Romagna, Cantine Ceci has been producing one of the most classic wines of the region for nearly a century: Lambrusco. Still a family run business to this day, Ceci is now an international name synonymous with benchmark examples of the beloved sparkling red wine.
Cantine Ceci was born from Otello Ceci's passion for food and wine. He worked tavern keeper in the so-called "Bassa Parmense" area and would serve his guests his own homemade wine with their food. It was not until 1938 that Cantine Ceci was born, and through the years it has become a name synonymous with high-quality Lambrusco. Today the grandchildren of Otello Alessandro, Maria Paola, Chiara, Elisa and Maria Teresa continue this tradition, making award-winning wines in beautiful packages.