BEK SE JU
Rice & Herbal Wine
Made of special rice called ‘Seolgaeng’, Nuruk (yeast & enzyme), ginger, ginseng, and 12 different types of herbs, Bek Se Ju is brewed with the finest and unique traditional method, using ginseng as the main ingredient.
Bek Se Ju is Asia’s No. 1 Rice and Herbal Wine.
It was awarded for Silver medal at the Moscow ProdExpo 2007 and Bronze medal at the San Francisco InternationalCompetition 2011.
(13% alc. / vol. 375ml, 20 bottles/case)
BC:LDB/CW, AB:AGLC/CLS, SK:SLGA, MB:MBLL, QC:SAQ, NS:NSLC
